Over at the Ask A Manager blog, there was a discussion about an interesting topic -- bringing food on the first day as the manager.The article reads:
I am a young (25) woman who has just been promoted into a mid-level management position, managing about 25 staff. This is my first "kick at the can" in management, and while I am very confident going into the new role, I naturally have some nerves about the huge change in my career.
No comments:
Post a Comment